Crab Cake with Bad Byron’s Butt rub sauce
1 # crab meat (Pre-cooked)
¾ cup panko
1 Tbsp mayo
1 Tbsp favorite herbs
¾ cup panko for coating
2 Tbsp parsley (for garnish)
Preheat grill with barbeque topper in place to low-medium heat.
For your crab cake in a bowl add crabmeat, ¾ cup panko, mayonnaise, and herbs. Mix until the mixture is well combined. Adjust the flavor with salt and pepper. Now make 2-4 ounce crab cake patties and coat with the extra panko for coating.
Place crab cakes on barbeque toppers over direct low-medium heat. Grill crab cakes until golden brown or until internal temperature is at least 145 degrees.
Bad Byron’s Butt Rub Sauce
4 ounces of mayonnaise
4 ounces of sour cream
½ tbsp butt rub (or to desired spiciness)
Place all in a bowl and mix with a whisk. Adjust flavor with more rub if needed. Serve crab cakes with sauce and garnish with parsley on platter.